Thursday, April 25, 2013

SUPERPRETZEL Recipes Featured on Good Day Philadelphia!

Did you see our segment on Good Day Philadelphia? Here's the recipe we featured so you can try them at home!

Sweet Cinnamon Super Pretzel French Toast

3-4 Sweet Cinnamon Super Pretzels
2 cups of cream
3 whole eggs
1-2 TBSP of vanilla extract

Whisk together cream, eggs, and vanilla
Soak the pretzels in the mixture (you can use the pretzels whole, cut in half, or chopped up in large chunks)
Cook on a griddle, Panini grill, or a standard frying pan…about 1-2 minutes per side
When done to your liking, top with butter, syrup, fruit, or confectionary sugar
Serve with an egg and bacon strips to complete this delicious dish.

Turkey and Swiss Pretzel Club Sandwich

1 ½  Super Pretzels (3 half slices)
6 Slices of Oven Roasted Turkey
2 Slices of Swiss Cheese
Mayonnaise of Your Choice (we used a southwestern ranch reduced fat mayo)
2 Slices of Tomato
4 Leaves of Green Lettuce
4 Slices of Bacon

Slice the pretzels in half, as you would a bagel
Toast the pretzels in a toaster (topping the top layer with pretzel salt if you desire)
Build your sandwich by alternating the above ingredients, creating two full layers.
Serve with your favorite potato salad and a side of pickles

Ice Cream Sundae Featuring Sweet Cinnamon Pretzels

3-4 Scoops of your favorite ice cream (we used vanilla)
Any type of your favorite toppings (we used chocolate syrup, caramel sauce, wet walnuts, maraschino cherries, and colored sprinkles)
2 Sweet Cinnamon Super Pretzels

In an ice cream sundae bowl, build your masterpiece however you like it.
When finished, bake off two sweet cinnamon super pretzels and dredge in cinnamon sugar, cut them in half, and add as an accompaniment to your sundae.

Super Pretzel Parmesan Garlic Bites

9-12 Super Pretzel Bites
½ Cup of Extra Virgin Olive Oil
2 TBSP Wet Minced Garlic
2 TBSP Dry Parsley
2 TBSP Pretzel Salt
¼ Cup of Parmesan Cheese

Combine the EVOO, Cheese, Garlic, Pretzel Salt, and Parsley in a bowl and set aside.
Deep fry the pretzel bites in your favorite cooking oil (we used cottonseed) at 360 F for about 2 minutes.
When done dredge the pretzel bites into the oil/cheese mixture
Serve with your favorite dipping sauce

Super Pretzel Fruit and Pretzel Kabobs

6-8 Super Pretzel Bites
5-6 Chunks of Fresh Pineapple
5-6 Fresh Strawberries
3-4 Bamboo Skewers (6 inch in length)
3 Dipping Sauces of your Choice (we used chocolate sauce, caramel sauce, and a raspberry sauce)
1 Piece of Pineapple (cut about 1 inch thick and 6 inches long)
Cinnamon Sugar

Clean and prepare the fruit called for above
Bake off the Pretzel Bites according to the box instructions, dredge in cinnamon sugar after coming out of the oven coating them generously.
Create your kabobs by alternating pretzel bites, strawberries, and pineapple chunks onto one skewer.  Create 3-4 skewers in total.
Using your long piece of pineapple as your base, pierce the skewers into the pineapple log for a gorgeous presentation.
Serve with your favorite sauces and enjoy.

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